About us

A small workshop with a long supply chain.

We're eight people in a warehouse on the west side of Rockford, and a network of family-run producers across the UAE. Everything you receive from us passes through both.

Founder's note

Peter Hays, founder

"I spent eleven years working on port logistics in Jebel Ali before moving my family back to Illinois in 2015. The first winter home, I realized I couldn't find a decent tin of Emirati gahwa within 300 miles — and the coffee I did find was stale, mislabeled, or both.

Burnus started the following spring, from a single pallet in my garage. Ten years on, we still work with the first roaster we ever bought from. That is the whole business, really: keep the relationships small, keep the standards high, keep the paperwork honest."

— Peter Hays

Our standards

Four rules we don't break

1

Direct sourcing only

Every producer we work with is visited in person, at least once a year, by someone on our team. No brokers, no drop-ship arrangements.

2

Nothing sits

Coffee ships within 14 days of roasting. Dates within 30 days of harvest. Oud and textiles are ordered against real demand, never speculatively.

3

Traceable pricing

The margin on every SKU is fixed. Producers get a written cost breakdown once a quarter — so does anyone who asks.

4

Real returns

If a tin arrives stale or a textile isn't as described, we refund it the same day and pay the return shipping. Non-negotiable.

5

Named team

Every email is signed with a real first name. Every phone call is answered by someone in Rockford who knows the inventory.

6

Quiet business

We don't run flash sales, we don't chase influencer trends, and we don't sell your data. We ship goods to households and restaurants, and we do it slowly and well.

Timeline

Ten years, one warehouse

2015

Return to Rockford

After eleven years in UAE port logistics, the Hays family relocates to Illinois. First shipment of gahwa arrives by air freight in January 2016.

2016

Burnus Heritage LLC formed

Illinois LLC filed. First website launches with three coffee SKUs and one date variety. Warehouse: half of a two-car garage.

2018

Matthews Street workshop

Move into a proper 4,200 sq ft warehouse on the west side. Add textiles and oud to the catalog.

2021

Restaurant program

Begin supplying wholesale saffron and baharat to independent restaurants in Chicago, Milwaukee and Minneapolis.

2024

Gift-box program

Launch custom wooden gift boxes for Ramadan, Eid, weddings and corporate holidays. Now roughly a third of the business.

2026

Today

Eight people, 37 producer partners, shipping to 48 US states and counting.

Visit the workshop

Our Rockford warehouse is open by appointment Tuesday through Friday. Coffee is always on. Come see the shelves.

Book a visit