Prices are what they are. If something is out of stock it says so. To place an order, call the workshop or send us an email — we don't run a shopping cart online, and this is deliberate.
Light-roast Arabica, green cardamom, Kashmiri saffron. Traditional Emirati preparation.
$28.00 · 250gFull-bodied Yemeni-style dark roast. Espresso and drip friendly.
$32.00 · 340gLoose-leaf Assam, evaporated milk, whole cardamom, ginger, cane sugar.
$36.00 · KitHand-graded jumbo Medjool from the Liwa oases. Vacuum-sealed within 72 hours of harvest.
$34.00 · 1lbGolden-caramel Khalas dates — softer and sweeter than Medjool. A house favorite.
$29.00 · 1lbStuffed with pistachio, dipped in 70% single-origin dark chocolate. Refrigerated shipping.
$44.00 · 20ctRose, sandalwood and aged oud. Hand-rolled resin cake.
$42.00 · 40gAged 8 years. For traditional mabkhara burning.
$120.00 · 12gSolid brass, hand-etched. USB-C powered — no charcoal required.
$85.00Hand-woven by the Al Sadu cooperative. Wool on cotton. 18×18".
$58.00Naturally undyed camel wool. Soft, warm, ages beautifully. 60×80".
$180.00Inlaid wooden serving tray, made in Sharjah. 16" diameter.
$96.00All-red stigmas, cupped and re-graded on arrival.
$48.00 · 2gOur house blend: black pepper, cumin, coriander, cardamom, clove, nutmeg, cinnamon.
$18.00 · 100gWhole, sun-dried loomi. Essential for machboos and kabsa.
$14.00 · 150g